Recipe: Turkey Mac

This recipe came from the November issue of the Jerky Direct Newsletter. It sounds pretty good and easy. I'm anxious to give it a try. I had never thought about using jerky as a meat in a recipe before!

Turkey Mac

Ingredients:

•  1 (10.5-ounce) can cream of mushroom soup
•  1/2 cup skim milk
•  1 cup shredded Low-Fat Cheddar cheese
•  3 tablespoons finely chopped onion
•  2 cups cooked Whole Wheat elbow noodles
•  1 (4-ounce) bag Jerky Direct Turkey Jerky, cut into bite-size pieces
•  2 hard-boiled eggs, sliced

Directions:

1. Heat oven to 350°F.
2. In bowl, stir together soup and milk. Stir in cheese, onion, macaroni and Turkey Jerky.
3. Fold in eggs.
4. Pour mixture into 1 1/2-quart casserole; cover. Bake 30 minutes or until heated thoroughly.