We also have a chili cook off, which I am looking forward to this year. I recently found this jerky chili recipe and want to try it out and possibly enter one into the contest! It's made with jerky, which I think will be interesting. I'm going to experiment with the type of jerky I use.
Ingredients:
- 1/2 cup chopped slab bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 or 5 chili peppers, chopped
- 5 cups (8) fresh tomatoes, peeled and chopped
- 2 cups beef broth
- 2 Tbsp chili powder (or more to taste)
- 2 Tbsp light brown sugar
- 1 - 1/2 tsp cumin (or more to taste)
- 1/2 tsp pepper (or more to taste)
- 2 - 3 cups beef, buffalo, or turkey jerky, chopped
- 2 - 3 cups kidney beans or pinto beans, cooked
- Cook bacon in DO until fat is rendered but not crisp.
- Add onion and garlic, cook until tender - about 5 minutes.
- Add chili peppers, tomatoes and beef broth.
- Cook until tomaotes are soft - about 20 minutes.
- Combine chili powder, brown sugar, cumin and pepper - add to pot.
- Stir in jerky.
- Cook at a simmer or slow boil for 45 minutes.
- Add beans, bring to a boil and cook for 5 more minutes.